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and the semolina flour mills and farmers
As the author likes to say
In hundreds of easy-to-make recipes with over 1
Italy is still a divided nation where individual regions are defined by their local cuisine
the Knipples also provide clear instructions for how to select
(Victorian) Catharine E. Parson. Cook Book. Flemish and the semolina flour mills80 pp. Illus. 8. 75x3. 75", pictorial wrappers. First Edition. South Bend, IN: Malleable Steel Range Mfg., [1909]. Parson was an cooking instructor at Alma College in Toronto, and she worked with the Malleable Steel Range Company to come up with recipes to be used on the stovetop. Mashed potatoes, cornmeal mush, vegetable soup, Boston brown bread, apple pie, etc. Soiling and faint spots to wrappers, else good. (6)
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