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the egg-shaped clay vessels sunk into the floor
gravel-and-clay soils in Bourgueil
and since the Austruy family took over in 2001 the property has been polished into one of Provence's most reliable rosé houses
"Continuing with the Trebujena saga from the Veracruz vineyard
this wine is entering its sweet spot—tannins softening
Elio Sandri, Barbera d'Alba Superiore, 2023 loirecount2026 the egg-shaped clay vessels sunkElio Sandri is Barolo's quiet uncompromising master, farming 7. 5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba, where he lives and works on site. Everything ferments in cement and ages in big old Slavonian botti, with no fining, no filtration and sulfur added only at bottling. This Barbera d'Alba Superiore captures his ethos in a more accessible package: deeply traditional, vibrant and honest. Production is tiny across the board here,
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