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Region: Moravia
he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn
it takes spirited determination
and he doesn’t add sulphur (except if he feels that he needs to in an extreme circumstance)
Grapes: Cab Sauv (80 yr old vines)
Stroebel "Green Label" Coteaux Champenois Rose Grape_Gamay Region: MoraviaGrapes: Pinot Meunier + Pinot Noir + Chardonnay Region: Montagne de Reims, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Clay + Chalk + Sand Yeasts: Native Vinification: Slow press, then fermentation in neutral barrels Aging: 18 months on the lees in barrel Fining or Filtering: None Notes from the Importer: Timothee Stroebel has walked the path of many of his peers, coming from a Champagne house already in production. In 2001, after many
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