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We would pair it with roast duck and smashed fingerlings fried in the fat
This is a great candidate for further cellaring but will also pair excellently with steak au poivre
Crisp and dry
This fresh vintage is a blend of Sauvignon Blanc and Colombard
A fuller style of vermouth
Textura 'Textura da Estrela' Tinto Dão, 2018 gin and tonic We would pair it withThis wine is an old vine field blend of 30% Touriga Nacional, 20% Jaen, and Alfrocheiro from Do. A lovely expression of Portuguese viticulture, this wine has a depth of red cherry, blueberry, and dark fruit flavors. Pair with lean cuts of grilled beef, or a hearty stew.
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