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Featuring 50 recipes developed for Del Maguey by chefs and bartenders from around the world
16 pages of color photographs
with 60 drawings
Bekwoh is a journey
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (Tue Nguyen) Hollywood Featuring 50 recipes developed forPopular social media super chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didnt support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tues recipes. Still, Tue went to culinary school to pursue her dreams. Since then, shes been featured in major publications like People,
