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Perfect for sipping neat
He converted his eight and a half hectares to organic farming by 2012 and earned Demeter biodynamic certification in 2019
Although it is soft and approachable for newcomers to the wide world of Scotch
Spontaneous fermentation with indigenous yeast
It’s made in the same Coffey stills they use for their iconic Japanese whiskies—those old-school column stills that give extra texture and nuance
Edouard Confuron, Nuits-Saint-Georges "Aux Allots", 2022 needs description Perfect for sipping neatEdouard Confuron represents the sixth generation of a Vosne Romane winemaking dynasty with roots tracing to the legendary Jayer family. In 2021, he founded his own small estatejust 1. 5 to 2 hectares across the Cte de Nuitswhile continuing to collaborate with his family's holdings. Aux Allots is a Premier Cru climat in the northern part of Nuits Saint Georges, sitting just below the celebrated Murgers and Les Boudots vineyards. At 230 250 meters
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