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he can't imagine why this place shouldn't be as unwelcoming as the rest
By trusting your instincts
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Tapai: Travels and Guilty Pleasures of a Fermented Malaysian Class_Early Years (Baby to Toddler) he can't imagine why thisTAPAI In an age where food has become entertainment television, the wit and wisdom of Hishamuddin Rais is like a proper kitchen knife always sharp. This wandering bon vivant and former Malaysian exile does not (yet) have his own TV show, choosing instead to record his amazing adventures in writing. This handpicked collection from his column Tapai in Off The Edge magazine presents a way of looking at the world beyond our food fetish and its lifestyle
