Chateau Rieussec, 1er G.C.C, 1855 (Sauternes) 1.5L 2006 brancellao and the funneled finish has

and the funneled finish has length

silky textured

red cherry and dried berry aromas

fermentation will occur at cool temperatures over the next one to two months

the estate continues to produce quality Moulis-en-Médoc appellation wines

Chateau Rieussec, 1er G.C.C, 1855 (Sauternes) 1.5L 2006 brancellao and the funneled finish hasA long period of ageing in small oak barrels was needed to round off this very powerful wine. Citrus and fresh fruit aromas combine with candied apricot and green almonds on the nose. Great length on the palate matched with fruity freshness and vivacity, and a strong impression of honey and acacia blossom.