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David ferments with wild yeasts
among others
Massif de Saint Thierry and Vallee de l’Ardre - of his own
botrytis develops easily on the Chenin grapes
We think that winemakers are artisans
Cotes Rousses "Piste Rouge" Region_Champagne David ferments with wild yeastsGrapes: Pinot Noir, Cab Sauv, Mondeuse Region: Savoie, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Whole bunch fermentation in concrete vats with natural yeasts and no added sulphur. Neither pumping over nor punching down is performed. Aging: 1 year in neutral barrels Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Nicolas Ferrand is a first generation winemaker who founded his domaine
