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Grown in the high-altitude vineyards of the Cafayate Valley in Salta
this wine reveals beautiful minerality
It's a blend of 70% Sangiovese
We put something for everyone in the mixes – perhaps some Beechworth Shiraz
mocha and clove flavours
Uccelliera Rosso di Montalcino 2023 chateau-meyney Grown in the high-altitude vineyardsBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.
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