(Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat PNW an extraordinary rebirth that is

an extraordinary rebirth that is less than a decade old

This book contains over 500 recipes

"Scheherazade's Feast: Foods of the Medieval Arab World is [a] fascinating glimpse into how medieval Arabians ate

to his own childhood in Amish country

You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad

(Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat PNW an extraordinary rebirth that is46 pp. Illus. with drawings printed in green & brown by George Delaw. Pictorial olive wrappers, glassine. Paris: A la Marquise de Svign, 1913. An elegant book of recipes using Royat granulated chocolate (made by French chocolatier A la Marquise de Svign), written in song, verse, playwriting, and other uncommon forms with charming little illustrations by Delaw. Fine. (3)