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with metal-fresh mineral tang in a balsamic finish
It's bottled at 15% alcohol
Finely rendered tannins and plush cherry fruit deliver both sumptuousness and structure
Cabernet Sauvignon and Merlot flourish in the conditions at Bendigo and produce a lovely rich red with flavours of black currants
almost spicy notes
Grasshopper Rock Central Otago Pinot Noir Museum Release 2018 Size::1 Bottle with metal-fresh mineral tang inDark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.
US$ 148.77
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US$ 1199.50
US$ 29.98
