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100% whole-bunch fermentation for 23 days
crisp and lively with green apple and citrus
The palate is generous and textural up front before giving way to a seam of classic bright acidity that brings focus to a core of juicy grapefruit
The wine is pressed into 2nd fill French barrique to for secondary fermentation
strong and lingering
Whistler Wines ‘Back To Basics’ Skin Contact White chateau-bellegrave 100% whole-bunch fermentation for 23This skin contact white wine is made up of five grape varieties Semillon, White Frontignac, Riesling, Grenache & Mataro. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The other 4 varieties were grown here on our own vineyards around our Cellar Door. This wine has beautiful drinkability straight off the bat. Its not a wine style that has long term cellaring potential at the
US$ 205.00
US$ 180.00
US$ 22.99
US$ 27.99
