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The wines of Domaine Bernard Dugat-Py are considered by Burgundy aficionados to be one of the regions stars and an estate that produces true vin de garde
50% of the wine is aged in wooden barrels for 6 months and the remaining 50% is aged in steel
a fruit masked for the moment by a great concentration
In 2009 we produced Australia’s first Gruner Veltliner and now 12 years on this distinctive variety is firmly established
elegant and a great drinking experience
Quartier Pinot Gris pugnitello The wines of Domaine BernardQuartier Chardonnay on the nose opens with cool aromatics of citrus and white peach and also features a touch of flint. Consistent with the aroma, the palate offers flavours of white florals and lemon zest.
