Tapas: Classic Small Dishes from Spain (Elisabeth Luard) meat Indian and Malay influences

Indian and Malay influences

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or celebrating the season's freshest produce by jazzing it up to create beautifully plattered dishes like Green Beans with Fried Lemon

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Tapas: Classic Small Dishes from Spain (Elisabeth Luard) meat Indian and Malay influencesTapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.