Pair it with a classic coq au vin for a deliciously rustic supper
650 cases produced annually
Half of the vines are 70 years old
making it perfect for drinking now or aging for up to 10 years
Pair this with grilled salmon tacos with a pineapple mango slaw
Thibaud Boudignon Rosé de Loire, 2025 local Pair it with a classicBordeaux native Thibaud Boudignon crafts his ros from Cabernet Franc rooted in grey schist sand soils, blended with a touch of Grolleau. The winery is practicing biodynamic. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rock. A true food ros! Pair with charcuterie boards, raw bar favorites, or lobster rolls.