Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) Community Cook Book Packed with images from Adrià's

Packed with images from Adrià's legendary restaurant elBulli

Acclaimed chef

from salmon coulibiac to beef stew with rum

and Bamboo Tonic

The Turks are passionate about their cuisine

Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) Community Cook Book Packed with images from Adrià'sMary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten free flours. She guides readers step by step through the baking process, beginning with how to create and maintain a gluten free sourdough starter, and then how to transform it into incredible breads and other baked goods. Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta Style Buns and Garlic