Hot Date! Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts (Rawaan Alkhatib) Apiary crunchy textures and brilliant colors—the

crunchy textures and brilliant colors—the salads in this book are a feast for your senses

and encouragement required to make pasta exceptionally well

provides food lovers with the definitive guide to The Food of Morocco

Europe's vineyards were strangled in the grip of phylloxera

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook

Hot Date! Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts (Rawaan Alkhatib) Apiary crunchy textures and brilliant colors—theThis is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon. Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both