Domaine Clarendon Syrah 2018 Size::1 Bottle Minimal winemaking using wild fermentation

Minimal winemaking using wild fermentation in large oak barrels showcases the characteristics of site and vintage

whole-bunch ferments in large

from the 2019 vintage and matured for 3 years on lees sur lattes and disgorged in November 2022

with the phenolic structure and acid line driving the length and finish of the wine

80% Pinot Noir

Domaine Clarendon Syrah 2018 Size::1 Bottle Minimal winemaking using wild fermentationDemonstrating a core of black fruit, lifted violet, lavender, kalamata olives, asian spices, minerality and game meat. Polished and impressively rounded on the palate. Substantial mid palate weight is densely packed with cassis and rose petal notes. There is a framework of muscularity and power however sweet and supple tannins mask any rigidity.