Henty Farm 'off-dry' Riesling 2024 Size::12 Bottle Case This wine fermented with wild

This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4

This Chardonnay was sourced from our Somerset Vineyard and Oakey Creek Vineyard

This wine is consistent in character every year

Montevecchio Bianco is a co-fermented field blend made from Italian white varieties from our Northern Heathcote vineyard site

while the palate is rich with dried fruit notes of apricot

Henty Farm 'off-dry' Riesling 2024 Size::12 Bottle Case This wine fermented with wildThis wine was cared for and made by Ray Nadeson at Lethbridge in Geelong and this Riesling has the benefit of being fermented in a wooden Foudre (large format cask) it has a highly textural front palate of fruit and freshness and then follows a crisp balance of acidity. There is a natural fruit sweetness to this wine cleanly balanced by acidity to lift the back palate Colour: Very pale straw with glints of gold Bouquet: Stonefruit and lemon rind