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Light pressing and boot fermentation
we then progressed into a very mild spring and an equally mild summer with only one day recorded over 40oC
laurel and sage nuances add to the bright cherry and raspberry aromas
or a light lemon pasta
Proprietor Hubert de Böuard reminded me that there is less Cabernet Franc in the blend (30%) due to the frost
Isabel Estate Marlborough Sauvignon Blanc jean-marc-brocard Light pressing and boot fermentationAn alluring nose displays notes of grapefruit and citrus with hints of lemongrass and passionfruit. The palate is concentrated and layered with bright citrus and tropical fruits giving way to a creamy mid palate and mineral finish.
