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For this original family recipe from 1902
used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages
This is a promising product
In the Montlouis-sur-Loire in Touraine
Cape Jaffa Wines
Maurin Quina Le Puy Natural For this original family recipeSince 1884, Maurin Quina has been produced by macerating Morello cherries, cinchona, almonds, and lemon zest with high quality wine fortified with cherry brandy. Slightly bitter and lightly fruity, Maurin Quina is as enjoyable over ice with a citrus twist as it is in a cocktail along with gin, vodka, or whatever base spirit feels right. At 16% abv it plays well with other ingredients without stealing the show. The flavor profile is cherry laced
