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blood sausage ravioli to duck Parmentier
Seoul to Buffalo Shrimp
along with stories and poems by the author
matoutoucrabe
His phone number was passed around among those who wanted to curry favor
(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia Tibet blood sausage ravioli to duckIllus. with drawings & color photographs. Pictorial boards. First Edition. Munich: Olli Leeb, c. 1990's. A book of Eastern European cooking, including recipes for liver dumpling soup, sauteed snipe's gizzards, stewed plums, and a lot of sauerkraut! Fine.
US$ 286.00
US$ 170.00
US$ 11740.00
