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Rubbing and cracking to leather binding
of love at first sight for the octopus
these books showcase simple food and great flavor combinations
Some have colorful stories to tell
gloriously unrefined account of a chef's search for meaning
(Food Writing) Fisher, M.F.K. An Alphabet for Gourmets. London Rubbing and cracking to leatherIllus. with drawings by Marvin Bileck. Jacket. First Edition. NY: Viking Press, 1949. In Alphabet for Gourmets, M. F. K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to
