(Confectionery) Harris, H.G. & S.P. Borella. All About Gateaux. Parisian and demanded the next big

and demanded the next big thing

published by Harper and Brothers

and yet another on creative bagel sandwiches

[ A Practical and Comprehensible Manual for making all kinds of sausage

Desserts feature poached pears

(Confectionery) Harris, H.G. & S.P. Borella. All About Gateaux. Parisian and demanded the next bigIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. The largest of the series, at more than 500 pages, this volume covers cake, with descriptions of them from cheapest to most expensive to bake and sell. This format just validates the