KUKER Professional Knife– Meat and Vegetable (8" Blade) FCU20 Harvest for 100% biodegradable tyings (6-8

for 100% biodegradable tyings (6-8 months in average weather conditions)

Rotate the pole in the handle for precise pruning angles

Also known as bud grafting

Built to withstand the wear and tear of heavy

Distance from joint to centre of cutting edges is reduced for greater leverage and increased cutting capacity

KUKER Professional Knife– Meat and Vegetable (8" Blade) FCU20 Harvest for 100% biodegradable tyings (6-8The KUKER Professional Knife is perfect for both meat and vegetable preparation. Its 8" forged stainless steel blade is resistant to rust and features a glossy finish. Its ergonomic POM handle with stainless steel rivets ensures safety and comfort while in use. Its rigid blade makes it ideal for cutting, cleaning, and preparing a variety of fruits, vegetables, and meats. Blade length: 8" Usage: Cut and Clean. Course: Meat, Fruit and Vegetables