Microgreen Radish Weight:50 g saute or use in soups

saute or use in soups and stews

These side shoots grow back again

you can tone down the bitterness by soaking the finely cut leaves in water for at least 30 minutes

I’ve actually found that the romaine stays pretty crunchy for several days when prepared this way

The parsnip is a root vegetable closely related to the carrot and parsley

Microgreen Radish Weight:50 g saute or use in soupsRed heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite. Green leaves with contrasting pink stems. The radish flavour is quite bold for its tiny size. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.