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London Broil
With a direct press method and fermentation in temperature-controlled cuves and older barrels
Damien has worked alongside him since early childhood
known for its high cliffs and striking colorful buildings stacked on top of each other
This is best with beef stew or cassoulet
A. Bergère Brut Rosé Champagne, N/V new world London BroilThis ros sparkler is made from 90% Chardonnay and 10% Coteaux Champenois Pinot Noir (blended for depth and color and texture). We love Ros Champagne with or without the excuse of the dinner table. But, pair confidently with a pan fried veal cutlet or roasted duck breast. Treat yourself!
