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Turns out that George Washington was right about Whiskey too
Made from 100% semi-wild maguey Barril
Not bad for a couple of former corporate marketing executives who combined forces to become the first licensed distillers in Washington since Prohibition
This one is aged from 14 to 24 months in a combination of French and American Oak
the shiny rebooted Whisky-making operation got an esteemed Master Distiller
Pinhook Hard Rye Guy Crop '21 Retailer:32 Turns out that George WashingtonPretty Fly for a Hard Rye Guy. A sommelier, Master Taster, and his wife walk into a bar. Yup, all this started at the renowned Per Se restaurant in New York. Since the team of friends behind Pinhook made it there, their Rye can make it anywhere. There's the Castle & Key Distillery, where the master blending happens somewhere on the crossroads of Kentucky horse racing heritage, winemaking, and Whiskey enthusiasm. The term 'pinhooking' refers to buying
