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The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
Dates and figs emerge in the background with a hint of wood smoke
and several other indigenous varietals from Bierzo
a delicious hybrid of French and Vietnamese cuisine
Dolcetto shows off refreshing red berries and can do nicely with a slight chill (54 degrees)
Martin Woods 'Koosah Vineyard' Pinot Noir Eola-Amity Hills, 2021 single cask The distillation is carried outThis wine is 100% Pinot Noir from a single vineyard in Oregon. A deep, intense red with concentrated flavors of pomegranate, red and black cherry, spice, earth, and tobacco. Perfect for pairing with lean beef, grilled foods, and roast poultry.
