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Chateau Beauregard takes its name from the founder of the estate
The balance is immaculate and there is fine acidity running the full journey
flesh and strength on the palate
Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather
"En Rama" means that it is unblended and has not been stabilized and only lightly filtered to enhance its individuality
Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- eden-hall-wines Chateau Beauregard takes its nameAlthough sweet in comparison with the Brut, off dry would be the appropriate description for this beauty. There is just enough residual sugar to round out the cider on the palate to make this a remarkable drink for aperitifs, or light meals. This Apple cider is produced from the same vats as the Brut, with the difference being that a small amount of residual sugar is left in while the former is fermented dry.
