Del Que Toma El Cardenal, Espadin, NV no gtin preserving the wine’s natural sweetness

preserving the wine’s natural sweetness

contributes to its finesse and precision

this is a snappy bottle that will disappear all too quickly at your next social gathering

characteristic note

The focus is on native varieties that thrive in alpine-influenced soils

Del Que Toma El Cardenal, Espadin, NV no gtin preserving the wine’s natural sweetnessDel Que Toma El Cardenal Espadin Mezcal represents traditional Oaxacan mezcal productionhumble in origin, extraordinary in execution. The name translates to 'Of He Who Drinks the Cardinal'poetic and grounded simultaneously. Espadin maguey, roasted in underground pit ovens and distilled in copper stills, yields the fruit forward, mineral character. This unaged expression captures the pure essence of maguey and traditional production.