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raised mostly in stainless steel with roughly 10% in oak
A dose of nigori (unfiltered sake) that adds body
and kirsch beside hints of green olive and flint
and tropical hints on the nose—minerally precise on the palate with a persistent
everyday wines but now being rediscovered by artisan producers
Louis Jadot, Gevrey-Chambertin 1er Cru Clos Saint-Jacques, 2013 Musar Fall 2025 Offer raised mostly in stainless steelClos Saint Jacques is the vineyard Burgundy people point to when they argue the 1936 classification got something wrong: a 6. 7 hectare amphitheater in Gevrey Chambertin that nearly everyone agrees performs at Grand Cru level. Only five growers own a piece of it, each holding a strip that runs the full height of the slope, and Louis Jadot's roughly one hectare came with its 1985 purchase of part of Domaine Clair Dau. The site faces east southeast
