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Royal Qld Wine Awards 2024
On aeration
The fruit was destemmed
such as blue berry fruit notes
camomille and aromatic herbs accents with a rich
Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- Size::Default Title Royal Qld Wine Awards 2024Intense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.
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