Partida Creus VN Staff Picks_Tippler Club a wine that's ripe and

a wine that's ripe and powerful and reminiscent of Savignin from the Jura

Aged for 18 months on fine lees in barrel (new and 1-2 years old)

The vines were planted in the 1970's from massale selection and are farmed organically & biodynamically

left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25-day maceration and one or two punchdowns

Aging: 18 months in old barrels

Partida Creus VN Staff Picks_Tippler Club a wine that's ripe andGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.