Asian Pastries & Dim Sum (Thai Lam) Men's and "red drinks--Miller uncovers how

and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty

including a Q&A with Ann Tuennerman

A portion of the proceeds of every book sold will go to help the non-profit conservation efforts of Pheasants Forever and Quail Forever

A few neat

Asian Pastries & Dim Sum (Thai Lam) Men's and "red drinks--Miller uncovers howFrom the author: "I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D. C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of