Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris) Traditions A fascinating book translated into

A fascinating book translated into Russian from the original German

Manuscript menu on card stock embossed with an orange and yellow flower

five traditional cuisine pairings

Munich: Verlag von Dienstbier

illustrated by Knight

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris) Traditions A fascinating book translated intoInfusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step by step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover