The Cuban Table: A Celebration of Food, Flavors, and History (Ana Sofia Pelaez) Paris offering more than 180 exciting

offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events

burgers amped with chorizo

music and poetry

Tieghan found her place in the kitchen

Chili Rellenos

The Cuban Table: A Celebration of Food, Flavors, and History (Ana Sofia Pelaez) Paris offering more than 180 excitingThe Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban American food writer Ana Sofia Pelaez and award winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of