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Heavy loam and loess soils and sandy gravelly soils dominate the slopes of the Arbesthaler Hills in Stixneusiedl
000 bottles produced per year
and then in 2006 he converted his vineyards to biodynamic winegrowing
intentional oxidation
supplementing his own harvests with purchased grapes from colleagues
Jean Baptiste Hardy "Fief de Chaintre" Explore_Aromatic Heavy loam and loess soilsGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Loam + Silt Vinification: 12 months on lees in 450L barrels and concrete Aging: 6 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the commune of Mouzillon (Muscadet). His first
US$ 10740.00
US$ 109.00
US$ 107.00
US$ 123.50
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US$ 5740.00
