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Los Angeles Times
18th century Mexican recipes by Brother Geronimo de San Pelayo
Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March
" With dishes like Weeknight Fried Rice
Coffee and Walnut
(Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.) Soup Los Angeles TimesLondon: Methuen, [1931]. An anthology of British food writing, including subjects as diverse as Champagne inDerbyshire, Lamb Dressed Whole, The Perfect Peach, the Ballad of Bouillabaisse, etc. Chipping to jacket spine ends, else very good. (7)
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