Printhie 'MR' Pinot Gris wilfred-wong We decided that it would

We decided that it would be interesting to experiment with this practice again with the wines we are making today

seductive texture and the extraordinarily complex flavours of butterscotch and cream that linger for ages - makes the price of this magnificent cognac rather attractive

Smashes just about any Bourgogne rouge I‘ve had as well as most new-world pinot

All of the barrels had saturated purple hues

*If a wine in the case is out of stock

Printhie 'MR' Pinot Gris wilfred-wong We decided that it wouldGrapes are sourced from a range of elevations to increase potential fruit complexity. Other varieties are also used to increase the aromatic intensity of the wine. Partial MLF and residual sugar play a role in creating a Gris texture on the palate whilst retaining freshness.