Bread & Oil: A Celebration of Majorcan Culture (Tomás Graves) Hot Sauce and guests

and guests

Armed with an introduction to TCM and special sections on tea

and carrot cake waffles with cashew frosting

In celebration of the 100th anniversary of Edward Gorey’s birth

to the Dionysian cults of ancient Greece and Rome

Bread & Oil: A Celebration of Majorcan Culture (Tomás Graves) Hot Sauce and guestsCoarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Toms Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained