The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine (Ranie Saidi) William Kitchiner interwoven with Analiese''s thoughtful narrative

interwoven with Analiese''s thoughtful narrative and accompanied by stunning photography

India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreate the flavors Indian streets in their own kitchens

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Taiwanese snowflake crisps

Kysar profiles farms and farmers growing some of her favorite produce

The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine (Ranie Saidi) William Kitchiner interwoven with Analiese''s thoughtful narrativeThrough poignant anecdotes and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London. Over half the recipes are plant based, perfect for communal dining, last minute guests, parties and soires, or enjoying a comforting one pot meal on your own. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami), and spice. In The Malay Cook, Ranie shares a rich collection of recipes,