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In his third book
At Rector's on Broadway in New York City
and Pistachio Salad refreshes the side-dish rotation
The antics of wealthy socialites and celebrities is a topic rich for exploration
A book of specialties from Sumatra
Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines (Ariel Arce) Fine Dining In his third bookIn the hands of Air's Champagne Parlor owner Ariel Arce, sparkling wine is magic: It makes music sound better, clothes feel sexier, people look hotter, big ideas seem possible. It's a legal drug that lets you get a little loose, fly high on effervescence. It's a mischievous potion that was created out of an accident in the 1600s, whose mysteries we are still drawn to today. Drawing on Arce's decade of experience selling, tasting, and proselytizing,
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