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he adds metrics and temperature conversion charts
Chicago: Chicago Daily News
All vegetarian
Curnonsky's recollections of French literary and gastronomic figures he has known
Small pieces of jacket lacking
(**NEW ARRIVAL**) Child, Julia, Simone Beck & Louisette Bertholle. Mastering the Art of French Cooking. *Signed* Baby Food he adds metrics and temperatureJacket. First Edition, Second Printing. NY: Alfred A. Knopf, 1961. Signed by Julia Child on the half title. First published in October 1961, this second printing quickly followed in November of the same year. Child's book quickly became a classic, bringing attention to French cooking in American homes for the first time in the mid 20th century. Sunning to jacket spine, minor rubbing to jacket spine ends, a couple small spots to left side of front
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US$ 947.70
