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5 hectares of vineyards in Saint-Aubin just south of Beaune and began tending the vines biodynamically and making their wines in a non-interventionist way as well
The base wine ages on the lees before being bottled only when it is ready at the end of spring or summer
concentrate the grapes’ energy and increase complexity
which flows through the area before emptying into the Danube
the Austro-Hungarian Empire
Jaques Lassaigne "La Colline Inspiree" Staff Picks_Luna 5 hectares of vineyards inGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Fermented in neutral burgundy barrels, then 3 vintages are blended together for 2nd fermentation in bottle. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: None Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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