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this dry Sauvignon Blanc from Vulkanland Steiermark opens with herb-laden aromas of cassis leaf
Redemption’s award-winning whiskey is produced in small batches for those who appreciate a nod to the past but have a taste for what’s new
She spent 5-years as an authentication and research consultant for a high-profile wine collector
Antonio Galloni 94-96 Points “The 2016 Boca opens with an explosion of heady floral and savory aromatics
While it is rich in fruit flavors the high altitude of the grape vines give the wine a fresh mineral acidity
La Kiuva Arnad-Montjovet Superieur Vallée d'Aosta, 2019 portland this dry Sauvignon Blanc fromA classic alpine field blend of 70% Picotendro (local Nebbiolo clone), Gros Vien, Neyret, Cornalin and Fumin. In the glass, a translucent ruby hue with aromas of sour cherry, dried cranberry, and wild herbs, layered with subtle cedar, alpine spice, and a faint earthy edge. The palate is medium bodied and finely structured, with Nebbiolos hallmark tannins softened by mountain freshness delivering red fruit, savory notes, and a gently bitter, persistent
