(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Kenya which explores Olvera’s contemporary reinventions

which explores Olvera’s contemporary reinventions of well-known originals

with a small rubber stamp to that effect on verso of title page

The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavors in your glass of wine

Continental Cuisine

Gianduia semifreddo)

(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Kenya which explores Olvera’s contemporary reinventionsIllus. with color photographs. First Edition. Houston: 1998. The author's grandmother, Dorinda, opened her family restaurant in Cuba in 1931. Perez gathers some of the favorite recipes from Cafe Mima here, both in English and Spanish. Fine. (62)