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Nosh & Nibble
preparing European recipes that—disguised by their French and Italian names—relied on ingredients native to the Americas
and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations
The region's markets
Bookplate signed by Pepin mounted inside
Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen) deli Nosh & NibbleProfiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century, listing their recipes and chronicling the changing roles of food and manners throughout the history of Western civilization. (116)
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