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The palate has clever textural elaboration and gets good deep spread and mouthfeel down and back after a fresh entry
which is more complex and costly to produce
It is a lovely
plummy palate
mocha and dried herbs infuse the 2020 with tons of complexity and character
Pio Cesare Barolo Chinato NV Size::1 Bottle The palate has clever texturalAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4
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